Early Bird Available All Night Sun-Thurs For Takeout (excluding holidays)

Now Accepting Reservations For Easter Sunday 3/31. Open 12-9. See The “Events” Page For Chef Erwin’s Easter Dinner Specials. Accepting Preorders For Easter Takeout!!

Upcoming Events

Chef Erwin’s Easter Specials

Subject to Change

March 31, 2024

Cocktail Feature
Tiramisu Martini 11

Feature Beer
Green Bench “Postcard” Pilsner, St Petersburg, FL - 7

Wine Features
1924 Double Black Cabernet Sauvignon, CA 6oz - 10 9oz - 14 btl - 38
Emmolo Sauvignon Blanc - Napa, CA 6oz - 10 9oz - 14 btl - 38

Appetizers

Stakeout Sampler

Ceviche, Deviled Egg, Cocktail Shrimp, Nachman’s Smoked Mahi Spread, Pickled Vegetables
15.95

Gulf Coast Oysters - Apalachicola, FL
On The Half Shell, Vodka - Citron Cocktail Sauce, Cucumber Mignonette
3 - 8 6 - 16

Soup du Jour

Irish Lamb Stew

Savory Pastry Strips
6.95

Dinner Features

Slow Roast - Aged Prime Rib

Creamy Horseradish, Au Jus, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
36.95

Baked Pit Ham
Brushed With A Tart Red Cherry - Orange Glaze, Bacon Wrapped Green Beans, Whipped Idaho Potatoes With Green Onion & Dijon Mustard
27.95

Faroe Island Salmon “Cioppino”
Shrimp, Scallops, Mussels, Clams, Honey Gold Potatoes, Seared Tomatoes - White Wine & Olive Oil
30

Lamb Shank “Osso Bucco”
Lemon Zest Gremolata, Orzo Pasta With Spinach, Cippolini Onions & Artichokes, Roast Eggplant Baba Ganoush
31.95

Pacific Rim Tuna Salad
Rare Seared Ahi Tuna, Edamame Soy, Cucumber, Mixed Greens, Poached Egg Brulee, Crispy Rice Noodles, Cashews, Kim Chi
22.95

Dessert Feature

Crème Brulé Cheesecake

Mango - Passion Fruit Drizzle, French Merengue Puffs
9.5

Due to excessive Cancellations for Holiday Reservations, We Reserve the Right to require a Credit Card # to hold in case of cancellation within 48 hours of your reservation, for parties of 6 and more. There will be a charge of $25 per guest if cancelled within 48 hours

EXTENDED HAPPY HOUR

4PM-6PM DAILY

We offer reduced price House Wines, Bud Light Drafts, Wells, Our Famous Kokopelli Margarita, and these Call liquors: Absolut, Bacardi, Captain Morgan, Bombay, Seagrams 7, Seagrams VO, Canadian Club, Jack Daniels and Dewars

BAR & HIGH TOP MENU

3PM-6PM DAILY

French Onion Burger

Fontina Cheese, Caramelized Onions, Arugula, Creamy Horseradish, Potato Gaufrettes
8.95

Escargots

E&E’s Original Recipe “The Best”
8.95

Short Rib Mac - n - Cheese

Slow Roasted - Braised Beef Short Ribs, Three Cheese Blend, Cavatappi Pasta
8.95

Potato Truffles

Pecorino - Romano Cheese, White Truffle Oil
5.95

DAILY LUNCH SPECIALS

Monday

Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas, All Fixings And A Complimentary Kokopelli Margarita
15.95

Tuesday

Breast Of Chicken Belleair
Artichoke Hearts, Avocado, Roma Tomato, Pepper Jack Cheese, Ajillo Glaze, Garlic Mashed Potatoes & A Complimentary Glass Of Copperidge Chardonnay
15.95

Wednesday

8oz Grand Western Rodeo Steak
Chipotle Butter, Mushroom Marsala, Garlic Mashed Potatoes And A Complimentary Glass Of Copperidge Cabernet
18.95

Thursday

Fillet Of Salmon
Chef Erwin’s Surprise Preparation, Wild Rice - Grains - Quinoa Medley And A Complimentary Glass Of White Sangria
15.95

Friday

Fish - n - Chips
Beer Battered Icy Bay Haddock, Coleslaw, French Fries And A Complimentary Bud Light Draft
15.95