Back

Today’s Specials

Home

Daily Specials

Chef Erwin's Lunch Specials
November 12, 2019
Wine Features
Les Voiles Rose, Saint Tropez, FR 6oz – 9 9oz - 13 btl - 34
Purple Cowboy Trail Boss Cabernet, CA 6oz - 8 9oz - 12 btl – 30
Beer Feature
Gourd’s Gone Wild Pumpkin Ale
Tampa Bay Brewing Company – 6
Cocktail Feature
Salted Caramel Apple Martini - 8.5
Soup du Jour
Roast Tomato Marinara
5.75

Lunch Features
Panko Grilled Local Grouper Cakes
Lime-Cilantro Aioli, Salsa Fresca, Wild Rice-Grains-Quinoa Medley With Black Beans
10.95

French Dip
Thinly Sliced Prime Rib, Grilled Asiago Focaccia, Au Jus, Creamy Horseradish, Caesar Salad
12.95

Fillet of Northern Haddock
Pan Fried, Sundried Tomato-Basil Beurre Blanc & Our Famous Garlic Mashed Potatoes
13.5

The Wedge
Sliced Rodeo Steak, Baby Iceberg Lettuce, Heirloom Tomatoes, Caramelized Bacon, Gorgonzola Dressing, Roast Yukon Gold Potatoes
16.5

Dessert
Warm Bread Pudding
Candied Pecans, Heath Bar Crumble, Black Rum Toffee Cream
7

Chef Erwin’s Dinner Specials
November 12, 2019

Cocktail Feature
Salted Caramel Apple Martini - 8.5
Wine
Les Voiles Rose, Saint Tropez, FR 6oz – 9 9oz - 13 btl - 34
Purple Cowboy Cabernet, Paso Robles, CA 6oz- 8 9oz - 12 btl- 30
Beer Feature
Gourd’s Gone Wild Pumpkin Ale, T.B. Brewing Company – 6

Appetizers
Ahi Tuna Poke
Sushi Rice, Korean Asian Pear Teriyaki Glaze, Avocado, Wasabi Peas, Wakame Seaweed & Sriracha Drizzle
12

Blue Point Oysters-Westport, CT
3-6.5 6-13

Soup Of The Day
Roast Tomato Marinara, Dollop of Cream, Ciliegine Mozzarella Cheese, Crostini
5.75

Dinner Features

Bar Harbor Nights
1 1/4 lbs Hard Shell Maine Lobster
Broiled With Blue Crab Stuffing
Steamed With Drawn Butter
Lazy Man's Lobster - Out Of Shell - With Butter
33.5
Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise
34.5

Seafood Sampler
Pan Fried Fillet Of Grouper, Grilled Atlantic Salmon & Mackerel With Lemon Butter Drizzle Over Oyster Mushroom-Lobster Arborio Rice Risotto
24.95

Pan Seared Chilean Seabass
Sundried Tomato - Basil Beurre Blanc, Savory Sweet Potatoes
33.5

Seafood Bouillabaisse
Australian Seabass, Scallops, Deep Water Red Shrimp, Salmon & Herbed Matzo Balls In A Fragrant White Wine Broth With Orange, Cloves, Saffron & Olive Oil
26.5

The Wedge
Twin Medallions of Filet Mignon, Baby Iceberg Lettuce, Heirloom Tomatoes, Caramelized Bacon, Gorgonzola Bleu Cheese Dressing, Roast Yukon Gold Potatoes
18.5

Desserts
Warm Bread Pudding
Caramelized Pecans, Heath Bar Crumble, Black Rum Toffee Cream
7

Sunset Menu 15.75

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon

CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala

Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream

Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley

ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes

FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes

CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange

SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant

SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes

MARINATED STEAK SIRLOIN FAJITAS

Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes

Erwin's Daily Salad Creation
See Chef's Specials Page

Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 6:00

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes
6.25

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25

Escargots-E & E's Original Recipe "The Best"
6.25

Shrimp Tempura-Sweet Chili Wasabi
6.25

Crab Quesadilla with Blackberry-Habanero Drizzle
6.25

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00


COCKTAILS

White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6


Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Myers Dark Rum
6


Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8


Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6


Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6

Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6

Thanksgiving Day Specials

Chef Erwin's Thanksgiving Day Specials
November 28, 2019

Cocktail Feature

Salted Caramel Apple Martini - 8.50
Beer Feature
Gourd’s Gone Wild Pumpkin Ale
Tampa Bay Brewing Company - 6

Soup du Jour- White Bean and Ham, Pumpkin Oil Drizzle, Tomato-Basil Focaccia Crostini
5.75

Appetizers
Blue Point Oysters From Westport, Connecticut

Beautifully Briny, Mild Salinity
3 - 6.5 6 - 13
Grilled Oysters Casino
Peppers, Onion, Bacon, Arugula
3-7 6-14

Dinner Specials
Traditional Roast Turkey

Tuscan Cornbread Stuffing, Poached Pear and Orange-Cranberry Chutney, Savory Sweet Potatoes and Butternut Squash with Zest of Orange and a Touch of Maple Syrup
27.5

Durham Ranch Elk Chop
Tawny Port-Balsamico-Blackberry Reduction, Bacon Wrapped Green Beans, Nutty Pumpkin Fries
30

Seafood Sampler
Peeky Toe and Blue Crab with Deep Water Red Shrimp, Grilled Jumbo Scallop, Pan Fried Hog Snapper, Roast Corn-Lobster Arborio Rice Risotto
26.5

Wild Caught Alaskan Halibut
Pan Seared, Chopped White Clam-Olive Oil Drizzle, Whipped Idaho Potatoes with Green Onion and Dijon Mustard
29.95

The Wedge
Twin Medallions of Filet Mignon, Roast Red Skin Potatoes, Crisp Iceberg Lettuce, Applewood Smoked Caramelized Bacon, Heirloom Tomato Medley, Roquefort Bleu Cheese Dressing
18.95

Dessert
Crème Brulee-Pumpkin Spice Cheesecake

Cinnamon Cream, Candied Ginger
7.5