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Chef Erwin's Lunch Specials
August 19, 2019

Featured Beer
Reef Donkey APA-6
Featured Wine
Z. Alexander Brown Sauvignon Blanc, CA 6oz - 10 9oz - 14 btl - 38
Casillero del Diablo Red Blend, ARG 6oz - 9 9oz - 13 btl - 34

Soup du Jour
White Bean – Cannellini & Ham
5.75

Monday's Lunch Feature
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas,
All Fixings And A Complimentary Kokopelli Margarita
(Sorry no Substitutions)
10.95

Pasta Two
Sauteed Shrimp, Snow Peas, Tomato, Fresh Locally Made Linguine Tossed With Garlic, Parsley, Herbs, Olive Oil, Parmesan & A Touch Of Cream
13.5

Pan Fried Fillet Of Northern Haddock
Pan Fried, Sundried Tomato – Basil Beurre Blanc, Crimini – Porcini Mushroom Arborio Rice Risotto
12.95

Van Goat Salad
Grilled Breast Of Chicken, Belmont Goat Cheese, Artisan Greens, Jicama, Sundried Red Currants, Watermelon, Raspberry Vinaigrette, Focaccia Crostini
15.5

Dessert
Bourbon Pecan Pie - 7
Double Espresso Mousse, Seasalt Caramel Drizzle


Chef Erwin’s Dinner Specials

August 19, 2019

Feature Beer
Reef Donkey APA-6
Wine
Z. Alexander Brown Sauvignon Blanc, CA 6oz- 10 9oz – 14 btl - 38
Casillero del Diablo Red Blend, ARG 6oz-9 9oz-13 btl-34

Appetizers
San Ramon Ceviche
Sweet Bay Scallops, Shrimp, Seabass, Heart of Palm and Mango Salpicon
10.95
Dam Ugly Oysters – Damariscotta River-Maine
3 - 6.5 6 - 13

Soup Of The Day
White Cannellini Bean and Ham
Olive Oil Drizzle, Tomato-Basil Bruschetta
5.75
Please See Our Table Tents For Additional Summer Specials

Dinner Features
Bar Harbor Nights
1 1/4 lbs Hard Shell Maine Lobster
Broiled With Blue Crab Stuffing
Steamed With Drawn Butter
Lazy Man's Lobster - Out Of Shell - With Garlic Butter
33.5
Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise
34.5

Grilled Atlantic Swordfish
Jambalaya Rice With Shrimp, Crayfish, Andouille Sausage & Tomato Soffrito
24.5

Pacific Rim Grilled – Wild Caught Alaskan Halibut
Stir Fried Vegetables - Bok Choy, Snow Peas, Kale, With Korean Teriyaki Glaze & Fragrant Jasmine Rice
29.5

Frenched - Bone In Veal Chop
16-18 oz., Baby Bella Mushroom – Artichoke - Grape Tomato Casserole, Roast Kissimmee River Potatoes With Pecorino-Romano Cheese
40

Van Goat Salad
Grilled Breast Of Chicken, Watermelon, Belmont Goat Cheese, Artisan Greens, Jicama, Sundried Red Currants, Raspberry Vinaigrette, Focaccia Crostini
17.5

Dessert
Bourbon Pecan Pie
Double Espresso Chocolate Mousse, Sea Salt Caramel Drizzle
7

Sunset Menu 15.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon

CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala

Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream

Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley

ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes

FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes

CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange

SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant

SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes

MARINATED STEAK SIRLOIN FAJITAS

Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes

Erwin's Daily Salad Creation
See Chef's Specials Page

Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 6:00

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes
6.25

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25

Escargots-E & E's Original Recipe "The Best"
6.25

Shrimp Tempura-Sweet Chili Wasabi
6.25

Crab Quesadilla with Blackberry-Habanero Drizzle
6.25

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00


COCKTAILS

White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6


Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Myers Dark Rum
6


Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8


Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6


Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6

Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6