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Daily Specials

Chef Erwin's Lunch Specials
December 11, 2018
Cocktail
Salted Caramel Apple Martini - 8.0
Wine
McGuigan The Plan, Chardonnay, AUS 6oz-8 9oz-12 btl-30
Beer Feature
Brew Bus Last Stop IPA,Tampa-6.0

Soup du Jour
Baked Potato With Sour Cream, Chives & Bacon
4.75

Lunch Specials
Panko Grilled Atlantic Salmon Cakes
Lime-Cilantro Aioli, Salsa Fresca,
Wild Rice-Grains-Quinoa Medley
10.95

French Dip of Thinly Sliced Prime Rib
On Grilled Asiago Focaccia, Au Jus,
Creamy Horseradish & Caesar Salad
12.5

Scallopine of Sauteed Chicken Breast " Picatta"
Lemon- Caper Beurre Blanc, Garlic Mashed Potatoes
12.5

Shellfish Cobb Tower
Cocktail Shrimp - Louie Remoulade, Lump Crab & Avocado, Sliced Egg, Maine Lobster Meat, Artisan Greens, Grape Tomatoes, Crumbled Bacon, Gorgonzola Cheese, Rice Wine - Wasabi Vinaigrette, Focaccia Crostini
17.5

Dessert
Panattone Bread Pudding
Candied Orange & Lemon Peel, Amaretto Cream-7

Chef Erwin's Dinner Specials
December 11, 2018

Cocktail Feature
Salted Caramel Apple Martini-8.50
Beer Feature
Brewbus Last Stop, Tampa-6

Home Made Apple Pie Cider, Cigar City-4.5
Wine
McGuigan The Plan, Chardonnay, AUS 6oz-8 9oz-12 btl-30
Appetizers
Blue Point Oysters - Westport, Connecticut
Beautifully Briny, Mild Salinity
3 - 6.5 6 - 13
Rare Seared Ahi Tuna 'Taquitos'

Mango - Calypso Pepper Medley, Red Onion, Wasabi & Sriracha - 10

Soup du Jour
Loaded Baked Potato with Bacon, Sour Cream and Chives
5.5
Dinner Specials
Bar Harbor Nights 1 1/2 lbs Main Lobster
Broiled with Blue Crab Stuffing
Steamed with Drawn Butter
Lazy Man's - Out of Shell - Garlic Butter
33.5
Surf 'n' Turf
Half Lobster and a 6oz Filet Mignon
With Grilled Roma Tomato and Sauce Béarnaise
34.5
For True Fish Lovers
Whole Yellow Tail Snapper - Pan Fried Fillet Off The Bone - Louie Remoulade, Garlic Mashed Potatoes
29.5
Fillet of Australian Seabass
Pan Fried, Sundried Tomato-Basil Beurre Blanc,
Lobster-Oyster Mushroom Arborio Rice Risotto
28
USDA Prime 12 oz. New York Strip
Creamed Spinach Au Gratin, Whipped Idaho Potatoes, Crisp Tumbleweed Onion Straws
36
Coquille St. Jacques
Grilled Jumbo Deep Sea Scallops, Fluted Crimini Mushrooms, Whipped Idaho Potatoes, White Cheddar Cream
26.95

Shellfish Cobb Tower
Cocktail Shrimp - Louie Remoulade, Lump Crab & Avocado, Sliced Egg, Maine Lobster Meat, Artisan Greens, Grape Tomatoes, Crumbled Bacon, Gorgonzola Cheese, Rice Wine - Wasabi Vinaigrette, Focaccia Crostini
18.5

Dessert

Panattone Bread Pudding
Candied Orange & Lemon Peel, Amaretto Cream-7

Sunset Menu 14.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon

CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala

BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine

CHICKEN BELLEAIR
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes

ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes

CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SHRIMP 'AL GRECO'
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant

SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes

MARINATED STEAK SIRLOIN FAJITAS

Skewered Tips of Filet Mignon
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce

Erwin's Daily Salad Creation
See Chef's Specials Page

Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
17.95
Filet Mignon
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
Grand Western Rodeo Steak
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS
twin double cut chops from new Zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 6:00

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes
6.25

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25

Escargots-E & E's Original Recipe "The Best"
6.25

Shrimp Tempura-Sweet Chili Wasabi
6.25

Crab Quesadilla with Blackberry-Habanero Drizzle

6.25

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00

The Wedge
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Chives, Grape Tomatoes, Crumbled Bacon, Carved Rodeo Steak
6.25


COCKTAILS
All Drinks Listed 6.00


White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer


Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Myers Dark Rum

Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice


Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice

Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime

Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda