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Daily Specials

Chef Erwin's Lunch Specials
October 14, 2019

Featured Wine
Tasso Scalabrone Rose, Tuscany, IT 6oz- 9 9oz - 13 btl - 34
Casillero del Diablo Dark Red Blend, Chile 6oz - 9 9oz - 13 btl – 34

Beer Feature
Gourd’s Gone Wild Pumpkin Ale
Tampa Bay Brewing Company-6

Cocktail Feature
Salted Caramel Apple Martini-8.5

Soup du Jour-Loaded Baked Potato-5.75

Lunch Features
Fajita Rita
Marinated Steak Sirloin Or Grilled Breast Of Chicken Fajitas With All The Fixings and a Complimentary Kokopelli Margarita
(Sorry No Substitutions)
11.95

French Dip
Thinly Sliced Prime Rib, Basil-Herb Focaccia Bread, Au Jus, Creamy Horseradish, Caesar Salad
11.95

Grilled Fillet Of Atlantic Salmon
Roast Vegetable-Eggplant Marinara, Wild Rice-Grains-Quinoa Medley
13.95

Steak & Potato Salad
Sliced Rodeo Steak, Roasted Tomato, Spinach, Caramelized Bacon, Chopped Egg, Red Onion, Warm Cider Vinaigrette & Smokey Paprika Potato Hash With Cheddar Cheese
15.5

Dessert
Warm Bread Pudding
Candied Pecans, Heath Bar Crumble, Black Rum Toffee Cream-7

Chef Erwin’s Dinner Specials
October 14, 2019

Cocktail Feature
Salted Caramel Apple Martini-8.5
Wine
Tasso Scalabrone Rose, Tuscany, IT 6oz- 9 9oz - 13 btl - 34
Purple Cowboy Cabernet, Paso Robles, CA 6oz-8 9oz-12 btl-30
Beer Feature
Gourd’s Gone Wild Pumpkin Ale
Tampa Bay Brewing Company-6

Appetizers
Carpaccio Of Thinly Sliced Sea Salt Cured Scottish Gravlox
Capers, Red Onion, Curried Thai Cucumbers, Piquante Mustard Dill Sauce, Crème Fraiche, Roast Yukon Gold Potatoes
12
Blue Point Oysters-Westport, CT
3-6.5 6-13
Soup du Jour
Chimichurri Steak Guylas with Green Peas and Matzo Balls
5.95

Dinner Features
Bar Harbor Nights
1 1/4 lb. Hard Shell Maine Lobster
~Broiled with Blue Crab Stuffing~
~Steamed with Drawn Butter~
~Lazy Man's-Out of Shell-Garlic Butter~
33.5
Surf-n-Turf
~Half of a Lobster and a 6 oz. Filet Mignon with Roma Tomato and Sauce Bearnaise~
34.5

Oktoberfest
Grilled Weisswurst with Warm Green Cabbage and Sweet Bavarian Mustard, Honey Mustard Glazed Ham Hocks, Grilled Pork Chop, Garlic Mashed Potatoes
20.95

Durham Ranch Elk Chop
Tawny Port-Balsamico-Blackberry Reduction, Nutty Pumpkin Fries
30

Fillet of Local Hog Snapper
Shiitake Mushroom-White Miso-Edamame Soy Beurre Blanc, Whipped Idaho Potatoes With Watercress & A Touch Of Wasabi
33

Seafood Sampler
Pan Fried Hog Snapper, Deep Water Red Shrimp With Blue Crab Stuffing, Grilled Jumbo Deep Sea Scallop, Roast Corn & Lobster Arborio Rice Risotto
24.5

Steak-n-Potato Salad
Twin Medallions of Filet Mignon, Roast Tomato, Fresh Spinach, Chopped Egg, Applewood Smoked Caramelized Bacon, Red Onion, Warm Cider Vinaigrette and Smokey Paprika Potato Hash with White Cheddar Cheese
18.95

Desserts
Warm Bread Pudding
Caramelized Pecans, Heath Bar Crumble,
Black Rum Toffee Cream-7

Sunset Menu 15.75

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon

CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala

Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream

Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley

ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes

FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes

CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange

SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant

SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes

MARINATED STEAK SIRLOIN FAJITAS

Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes

Erwin's Daily Salad Creation
See Chef's Specials Page

Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 6:00

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes
6.25

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25

Escargots-E & E's Original Recipe "The Best"
6.25

Shrimp Tempura-Sweet Chili Wasabi
6.25

Crab Quesadilla with Blackberry-Habanero Drizzle
6.25

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00


COCKTAILS

White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6


Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Myers Dark Rum
6


Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8


Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6


Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6

Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6