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Today's Specials

Chef Erwin's Dinner Specials
July 21, 2018
Cocktail
Peach Sangria - 8.5
Beer
Blue Point Toasted Lager, Patchogue, NY -6
Wine
Oyster Bay, Pinot Noir, Marlborough, NZ 6oz.-9 9oz.-13 btl.-34
Oyster Bay, Sauvignon Blanc, Marlborough, NZ 6oz.-9 9oz.-13 btl-34

Soup Du Jour
Steak-N-Potato Soup
Sour Cream, Chives
5.75
Appetizers
Oyster Rockefeller
Sautéed Spinach, Blue Crab Lump Meat, Lemon - Hollandaise
3 - 7.5
Blue Point Oysters- Norwalk, CT
3 - 6.5 6-13

Specials
Fillet Of Hog Snapper
Panko Herb Crusted, Creamy Watercress Vichyssoise, Hollandaise Drizzle, Blistered Grape Tomato, Garlic Mashed Potatoes
27.95

12oz NY Strip, USDA Prime Certified - Schuyler, NE
Fluted Crimini Baby Bella Mushrooms, Creamy Horseradish, Fried Mashed Potato Balls, Tossed With White Truffle Oil,
Pecorino Romano Cheese
36

Seafood Sampler
Pan Seared Atlantic Salmon with Asian BBQ Glaze, Pan Fried Local Grouper with Lemon Butter Drizzle, Deep Water Red Shrimp Stuffed with Blue Crab Meat, Fragrant Jasmine Rice
25.5

Breast Of Chicken 'Caprese'
Grilled, Fresh Buffalo Mozzarella Cheese, Tomato - Basil Beurre Blanc, Creamy Spinach Arborio Rice Risotto
18.95

Grilled Georgia Peach Salad
Pecan Crusted Breast Of Chicken, Artisan Greens, Blue Cheese, Jicama, Grape Tomatoes, Honey - Lime Vinaigrette, Focaccia Crostini
17.5

Dessert
Warm Upside Down - Apple Walnut Pie
Gourmet Vanilla Ice Cream
7

Chef Erwin's Summer Specials
"An Evening To Remember"


Sunday - Thursday
19.95
*Choice of Caesar Salad or Soup Du Jour*

Surf-N-Turf
4oz Filet Mignon, Grilled Shrimp, Roast Tomato, Sauce Béarnaise,
Creamy Arborio Rice Risotto Du Jour

Sweet Succulent Maine Lobster Tail
Drawn Butter, Fried Mashed Potatoes,
Pecorino-Romano Cheese - White Truffle Oil

Almond Crusted Shrimp
Pineapple - Orange Salsa, Lively Chipotle
Wild Rice - Grains - Quinoa Medley And Black Beans

Pan Seared Fillet Of Freshwater Trout
Lemon - Lime Lump Crab Beurre Blanc,
Savory Sweet Potatoes

The Skillet
Filet Mignon, Premium Pork Chop, Grilled Breast Of Chicken, Cheddar Cheese, Loaded Mashes Potatoes, Bacon, Sour Cream And Chives

Twin Blue Crab Cakes
Lime - Cilantro Remoulade, Salsa Fresca, Yucca Fries And Curry Ketchup

Sweet Ending
Choice Of Petite
Delectable White Chocolate Mousse
Tangy Key Lime Classic Creme Brulee

SUNSET MENU 14.75

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon

CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala

BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine

CHICKEN BELLEAIR
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes

ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes

CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SHRIMP 'AL GRECO'
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant

SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes

MARINATED STEAK SIRLOIN FAJITAS

Skewered Tips of Filet Mignon
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce

Erwin's Daily Salad Creation
See Chef's Specials Page

Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
17.95
Filet Mignon
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
Grand Western Rodeo Steak
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS
twin double cut chops from new Zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas And Cocktails 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes

Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and Cashews

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc

Escargots-E & E's Original Recipe "The Best"

Shrimp Tempura-Sweet Chili Wasabi

Crab Quesadilla with Blackberry-Habanero Drizzle


COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer


Cinnamon Toast
Fireball & Rum Chata On the Rocks


Tongue Tied Martini
Fireball, Apple Pucker And Pineapple Juice


Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Meyers Dark Rum

Seasonal Martini
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice