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Today's Specials

Chef Erwin's Lunch Specials
February 19, 2018
Cocktail Feature
Strawberry Lemondrop - 8.5
Beer Features
Ruby Fresh - Shock Top - 5.75
Wine Features
Justin, Cabernet, 6oz.-15 9oz.-19 Btl-42.5
Santa Margherita 6oz.-13 9oz.-18 btl-36
Soup du Jour
Roast Corn And Crab Chowder With Savory Pastry Strips
4.75
Monday's Lunch Feature
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas, With all Fixings And A Complimentary Kokopelli Margarita
(Sorry no Substitutions)
10.95
Lunch Specials
Seven Heaven Burger
1/2Ib Black Angus Beef, Grilled Red Onion, Green Sage Cheddar Cheese, Creamy Horseradish, Toasted Brioche Bun,
Caesar Salad
10.95
Pan Fried Fillet Of Northern Haddock
Sundried Tomato - Basil Beurre Blanc, Garlic Mashed Potatoes
13.50
Shellfish Cobb Tower
Jumbo Lump Crab-n-Avocado, Cocktail Shrimp, Maine Lobster Meat, Artisan Greens, Sliced Egg, Bleu Cheese, Crumbled Bacon, Grape Tomatoes, Rice Wine-Wasabi Vinaigrette,
Grilled Focaccia Crostini
17.50
Dessert Feature
Dream Street Strawberries
Mascarpone - Ricotta Cream, Grilled Pound Cake,
Dark Chocolate Curl Sprinkles
7

Chef Erwin's Dinner Specials
February 19, 2018
Cocktail Feature
Strawberry Lemondrop -8.5
Beer Feature
Ruby Fresh - Shock Top Btl-5.75
Wine Features
Bodega Valdemar ,Rioja Crianza 6oz.-9 9oz.-12 Btl-34
Santa Margherita 6oz.-13 9oz.-18 btl-36
Soup du Jour
Roast Corn And Crab Chowder With Savory Pastry Strips
5.75
Appetizers
Blue Point Oysters- Norwalk, CT
3 - 6.5 6-13
Seafood Cocktail
Jumbo Lump Crab, Lobster, Shrimp, Deep Water Scallop,
White Asparagus, Louie Cocktail Sauce
12.95

Monday's Dinner Feature
1 1/4 lbs Hard Shell Maine Lobster
~ Broiled With Blue Crab Stuffing ~
~ Steamed With Drawn Butter ~
~Lazy Man's Lobster - Out Of Shell - With Garlic Butter ~
33.5
~ Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise ~
34.5
Dinner Special's
Wild Caught Pacific Northwest Halibut
Pan Fried, Sundried Tomato Basil Beurre Blanc, Creamy Arborio Rice-Oyster Mushroom-Lobster Risotto
29.95
Jumbo Deep Sea Scallops
Grilled, Fluted Mushrooms, White Cheddar Cream,
Whipped Yukon Gold Potatoes
27.95
Twice Roast Sliced Breast of Duck
Stir Fried Red Cabbage, Dark Morello Cherry-Tawny Port Glaze, Savory Sweet Potatoes
23.95
Ruby Red Steelhead Trout
Pan Fried, Toasted Almonds, Green Goddess Remoulade,
Roast Fingerling Potatoes
19.95
Shellfish Cobb Tower
Jumbo Lump Crab-n-Avocado, Cocktail Shrimp, Maine Lobster Meat, Artisan Greens, Sliced Egg, Bleu Cheese, Crumbled Bacon, Grape Tomatoes, Rice Wine-Wasabi Vinaigrette,
Grilled Focaccia Crostini
18.5
Dessert Feature
Dream Street Strawberries
Mascarpone - Ricotta Cream, Grilled Pound Cake,
Dark Chocolate Curl Sprinkles
7

SUNSET MENU 14.75

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon

CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala

BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine

CHICKEN BELLEAIR
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes

ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes

CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SHRIMP 'AL GRECO'
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant

SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes

MARINATED STEAK SIRLOIN FAJITAS

Skewered Tips of Filet Mignon
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce

Erwin's Daily Salad Creation
See Chef's Specials Page

Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
17.95
Filet Mignon
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
Grand Western Rodeo Steak
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS
twin double cut chops from new Zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas And Cocktails 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes

Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and Cashews

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc

Escargots-E & E's Original Recipe "The Best"

Shrimp Tempura-Sweet Chili Wasabi

Crab Quesadilla with Blackberry-Habanero Drizzle


COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer


Cinnamon Toast
Fireball & Rum Chata On the Rocks


Tongue Tied Martini
Fireball, Apple Pucker And Pineapple Juice


Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Meyers Dark Rum

Seasonal Martini
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice