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Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 6:00

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes
6.25

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25

Escargots-E & E's Original Recipe "The Best"
6.25

Shrimp Tempura-Sweet Chili Wasabi
6.25

Crab Quesadilla with Blackberry-Habanero Drizzle

6.25

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00

The Wedge
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Chives, Grape Tomatoes, Crumbled Bacon, Carved Rodeo Steak
6.25


COCKTAILS
All Drinks Listed 6.00


White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer


Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Myers Dark Rum

Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice


Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice

Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime

Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda

Daily Specials

Chef Erwin's Lunch Specials
September 20, 2018
Cocktail
Pumpkin Pie Martini - 10.0
Beer
Shipyard Pumpkinhead -6
Founder's All Day IPA -6
Wine
Kenwood Pinot Noir, Russian River Valley, CA 6oz.-10 9oz.-14 btl.-38
Z. Alexander Brown Sauvignon Blanc, CA 6oz.-11 9oz.-15 btl-42
Soup du Jour
Red Shrimp & Lobster Bisque, Dollop Of Cream, Chives
4.75
Lunch Specials
Bavarian Schnitzel
Crisp Golden Scaloppini of Pork, Lemon Cranberry Chutney, Warm Baked Potato Salad, Carrot Slaw & Greens
12.95

French Dip
Thinly Sliced Prime Rib On Asiago Focaccia, Au jus, Creamy Horseradish, Caesar Salad
11.95

Pasta One
Florida Pasta Egg Noodle Linguine Tossed With Nueske Bacon, Arugula, Fried Bay Scallops Over Roasted Egg Plant Marinara
12.95

Rodeo Steak Salad
Carved Rodeo Steak, Spinach, Caramelized Bacon, Red Onion, Roast Tomato, Chopped Egg, Warm Cider Vinaigrette, Smokey Paprika Potato Hash With Green Sage Cheddar Cheese
15.95

Dessert
Butternut Squash-Cranberry Cheese Cake
Cinnamon Cream, Candied Ginger - 6.5

Chef Erwin's Dinner Specials
September 20, 2018

Cocktail
Pumpkin Pie Martini - 10
Beer
Shipyard Pumpkinhead-6
Wine
Kenwood Pinot Noir, Russian River Valley, CA 6oz.-10 9oz.-14 btl.-38
Oyster Bay Sauvignon Blanc, CA 6oz.-9 9oz.-13 btl.-34
Soup Du Jour
Brandied Lobster Bisque, Dollop of Cream, Arctic Shrimp
5.75
Appetizers
Asian BBQ Grilled Octopus
Roast Duroc Pork Belly, Kissimmee River Potatoes, Chicory Frisee, Sriracha And Rice Wine Vinaigrette Drizzle
10.95
Blue Point Oysters-Westport, Connecticut
3 - 6.5 6 - 13
"An Evening To Remember" See Table Tents For Summer Specials
Dinner Specials

USDA Prime New York Strip
From Fort Morgan, Colorado, Roast Baby Bella Mushrooms, Creamy Horseradish, Fried Mashed Potatoes with Pecorino Romano Cheese & White Truffle Oil
36

Chilean Seabass
White Miso-Ginger-Shiitake Mushroom Beurre Blanc, Edamame Soy Beans, Fragrant Jasmine Rice
32

Jumbo Deep Sea Scallops
Parmesan Crusted, Sundried Tomato Basil Beurre Blanc, Roast Artichoke-Cauliflower Risotto
26.95

Rodeo Steak Salad
Carved Rodeo Steak, Spinach, Caramelized Applewood Smoked Bacon, Red Onion, Chopped Egg, Grilled Roma Tomato, Cheese Quesadillas, Warm Cider Vinaigrette
17.5

Dessert
Butternut Squash-Cranberry Cheese Cake
Cinnamon Cream, Candied Ginger
6.5