May 14 2014
Fresh shucked oysters with a champagne Mignonette Serves 4 24 – Of Your Favorite Fresh shucked oysters ( east coast, west coast, or gulf ) 2TB. – Fresh Shallot’s (minced) 1 cup – Champagne Vinegar 1 / 2 tsp. – Fresh Ground Black Pepper 1/2 tsp. – Fresh ground Sea Salt 1) Place all ingredients in a mixing bowl and blend well.Place in fridge and let sit and chill. This is best made 1 day ahead. The shallots will turn a light pink color. 2) Place six ousters on six oyster plates or use deep dishes and place crushed ice on them and arrange six oysters on each. Pour one teaspoon on the mignonette on each oyster. Serve to your guests and enjoy.