May 1 2017

Mango, Papaya & Pineapple Moonshine Salsa

My recipe this month is a salsa for the spring featuring mangoes, papaya, and pineapple. This salsa can be served atop grilled, blackened, or Jerk chicken and fish, shrimp, or scallops. Please enjoy, and until next month, Bon Appetite
Mango, Papaya & Pineapple Moonshine Salsa
1-Cup – Mango Diced
1-Cup – Papaya Diced
1-Cup – Pineapple Diced
¼ Cup – Red Onion Diced
1 Whole Fresno Chili Minced
3TB. – Red Bell Pepper Diced
¼ Cup- Malibu Rum
1TB.-  Honey
1TB. – Cilantro Chopped
1TB. – Basil Chopped
1tsp. – Mint Chopped
1)In a mixing bowl, place all ingredients in and stir well. Let set up
  in the refrigerator 1 hour for all flavors to blend and incorporate. Can be stored up to        1 day a head. Serve with your favorite protein.