Seedless cucumber( diced) 1 lb.
pimentos (diced) quarter cup
fresh chopped garlic 1 tsp.
cilantro chopped 1 bunch
scallions chopped 1 bunch
V-8 juice 1-48 oz. can
Gelatin 1 packet
Ground cumin 1 tsp.
Chili powder 1 tsp.
Ground black pepper quarter tsp.
Fresh lime juice quarter cup
White vinegar half cup
Extra virgin olive oil half cup
In a sauté pan, put 8 ounces of V-8 and the gelatin and stir until thick.
Put on stove and on low heat dissolve gelatin.
Let come to a slight simmer and pull off heat.
Add it back into the rest of the V-8 and chill in the fridge 1 hour.
Once chilled add all the rest of the ingredients with the olive oil being last.
Pour the oil in a slow stream to incorporate. Adjust seasoning if needed. Serve . you may add diced shrimp or lobster meat to beef up your chilled soup. Bon appetite.