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January 11 2012

Spicy Curry Crab Roll

Crepes, cream cheese, snow crab and a mix of spices for a little kick.
Spicy curry crab roll
  10 6” crepe shell’s Cream cheese - 8 ounce  softened Snow crab – 3/4 lb. drained well Minced celery – 2 ounces drained well Minced red pepper – 2 ounces drained well Curry powder – 1 ½ tsp. Granulated  Garlic – ½ tsp. Dry dill weed – 1 ½ tsp. Fresh chopped chives – 1 TB. Hot sauce – 1 tsp. Sea salt – 1 tsp. Cayenne pepper – 1 pinch Cucumber – 1 skinned, deseeded, and julliened   In a kitchen aid mixer fitted with a paddle attachment
  1. Blend all ingredients except cucumber.
  2. Lay out crepe shells and spoon equal amounts on the shells.
  3. Lay one or two slices of cucumber on filling and roll crepes tightly.
  4. Let set up under refrigeration for about one hour.
  5. Slice rolls like you would sushi and serve with siracha mayonnaise and wasabi mayonnaise .
  Siracha  mayonnaise:
1 TB. siracha 1 cup mayonnaise Wasabi mayonnaise
1TB. prepared wasabi
1 cup mayonnaise