May 11 2012

Watermelon Arugala salad

This month’s recipe is a light refreshing salad you can make all through the summer that we had great reviews on the past couple weeks. It is a great dish by itself or as an accompaniment. I hope you enjoy. See ya next month.

Watermelon Arugala salad

Serves 4


8 cup’s – Baby arugala ( packed tight )

4 cup’s – diced watermelon (seeds removed )

1 cup – crumbled bleu cheese

1 cup – heart of palm ( diced )

1 cup – sliced cucumber

1 cup – grape tomatoes

1 cup – red onion sliced

½ cup – balsamic vinaigrette



                 In a mixing bowl, toss the arugala, cheese, and watermelon with the vinaigrette and portion in 4 bowls. Top with all other ingredients and serve.