1 ½ lbs. octopus tentacles cooked and sliced thin on a bias
Juice of 2 limes
1/4 cup- Red onion (diced)
1 bunch cilantro (chopped)
1 whole jalapeno (deseeded and minced)
1 medium red bell pepper (diced)
1 medium yellow bell pepper(diced)
2 whole deseeded Roma tomatoes( diced )
¼ cup- ketcup
½ tsp.- ground cumin
½ Tbsp- habanero or your favorite hot sauce
2 Tbsp -Extra virgin olive oil
Sea salt & pepper to taste
In a stainless steel bowl, place octopus and lime juice in and toss well.
Let the octopus sit in juice 30 minutes.
Add all other ingredients, toss again and chill.
On 4 plates, slice a fresh avocado and divide on the plates
Spoon out the ceviche equally and serve with tortilla chips, and a bottle of your favorite hot sauce.