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July 3 2012

Curry Shrimp Salad

My recipe for the month is another appetizer idea you can enjoy with your friends . It is a shrimp curry salad on iceberg lettuce cups. Hope you enjoy . til next month, CHEERS………
Curried Shrimp Salad Lettuce Cups    Serves 4     2 lbs.- cooked 150/ 200 count.shrimp (well drained). 1 ½ cups – Heillmans mayonnaise ½ TB. curry powder ¼ cup pineapple juice 2 TB. Dijon mustard ½ tsp. red chili flakes 1 TB. chives (minced) 1 head ice berg lettuce    
  1. Put mayonnaise and all ingredients except shrimp and lettuce in a mixing bowl and blend well. **This should be made 1 day ahead for all flavors to come together.
  2. On the next day , add shrimp and blend well.
  3. Let set up. This can be made 1 hour ahead of time.
  4. Take the lettuce head and core it.
  5. Cut into four sections and then take each section and cut into three cups.
  6. On four plates , put the three sections on each and spoon the shrimp salad into the cups.
  7. Garnish with minced chives or fresh dillweed sprigs. enjoy