Shrimp and scallop stuffed spiny lobster
preheat oven to 400*
4 – 1 ¼ - 1 ½ lb. green (uncooked)whole spiny lobsters- split in half and cleaned
½ lb. – raw tiny shrimp ( finely chopped )
½ lb. – raw bay scallops (finely chopped )
1 /4 cup- bread crumbs
1 cup – drawn butter
1 tsp. – garlic salt
1 TB. – fresh parsley chopped
1 / 4 cup Worcestershire sauce
Dash of paprika
Place lobster halves on baking sheet.
In a mixing bowl, place shrimp, scallops, breadcrumbs, 2TB. of the drawn butter, garlic salt, and parsley in and mix well.
Let the stuffing set up. Drizzle the Worcestershire sauce and paprika on all the eight halves of lobster.
Pack the stuffing in the eight head cavity areas in equal amounts.
Drizzle another 2 to 4 TB. of the drawn butter over the lobster’s to prevent drying.
Place lobsters in preheated 400* oven and bake for 20 – 30 minutes depending on lobster size. Meat should be firm and stuffing slightly crusty and golden brown.
Pull out of oven and place on your favorite dish and serve with the remaining drawn butter to dip the tail meat into. Cheers!!!!!