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February 17 2010

Salmon Burger’s

This month’s recipe is also a Salmon dish, and the reason being I have been able to obtain great quality fish that is great for our Salmon Burger. Hope you enjoy it and we’ll see you next month. Bon- appetite, Chef Scott



                Salmon Burger’s            serves 4

1 lb. Minced trimmed and cleaned salmon
1 - whole egg
1/4 cup - minced red bell pepper
1/4 cup- minced yellow bell pepper
1 oz. -dijon mustard
1 tbl.-  Minced chives
½ cup - panko crumb’s
1/4 tsp.- Sea salt
1/4 tsp.- ground white pepper

 Mix all ingredients in a mixing bowl and let set up one hour. Form into 4 patties.

    Drawn butter
    panko crumbs
     4 toasted kaiser roll’s

    in a non stick saute pan heat and add butter. Dip cakes into panko and saute until golden brown. Turn and cook on other side until fish is cooked through. Place on kaiser roll’s and and serve with herb tartare.


            Herb tartare
1 oz. - sweet pickle relish
1 oz. - minced shallot’s
3       - whole hard boiled egg’s( minced )
3       - green olives (minced)
1 tbl. - caper’s (minced )
1tbl. - Italian Parsley (chopped)
1 tbl. - chives (minced)
1 ½ cup’s mayonnaise
1 ½ oz. - sour cream
1 tbl. - dijon mustard

    mix ingredients well and chill.