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Daily Specials

~~ Drink Specials~~
Luksusowa, Luxury Polish Vodka Cocktails “You Call it “ 6

“ Smokey & Peppered ” Paloma 8
Del Maguey Vida Mezcal, Avion, cucumber, ruby grapefruit, lime, agave and jalapeno

Southern Tart Martini 9
Four Roses Small Batch Bourbon, Hibiscus, Maraschino liqueur, lemon

~~ Wine Specials~~
Seven Daughters, Chardonnay , California, 2014
6 oz. gl. 6 9 oz. gl. 9 bot. 21

Wente “Sandstone”, Merlot ,Livermore Valley, 2015
6 oz. gl. 8 9 oz. gl. 11 bot. 28

Brancott, Sauvignon Blanc, Marlborough NZ, 2018
6 oz. gl. 8 9 oz. gl. 11 bot. 28
~~~~ Small Plate ~~~~

Raw Cold Water Artisan Oysters $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce

Oven Roasted Oysters (6) 13.75 ( Chef’s Flavor )

Charred Beet & Arugula Salad 8
charred beets, baby arugula, parsley, mint, green olives, pecorino,
pickled red onions, pecans with a sherry – balsamic vinaigrette

~~~~~ Entrees ~~~~~

Kona Crusted Sea Scallops 24
coffee & spice crusted, served on a miso beurre blanc

Sautéed Shrimp & Scallops 25
on linguine with chiffonade of baby spinach and
red & banana pepper cream sauce

Seared Black Grouper 27
with crab meat & smoked tomato butter on baby arugula

Grilled Swordfish “ Mystic Style” 24
our signature garlic herb sauce and artichokes

Panko Crusted Hogfish 28
on a soy beurre blanc with wakame

Porcini Crusted Prime Rib Eye 10 oz. 24
cooked to your liking served with creamy horseradish sauce
( Prime is heavily marbled )

Early Specials 4:00 to 5:15

Eventide Specials
Served 4:00 – 5:00 Daily Last seating 5:00
orders must be placed by 5:15
Early Dinners $15.75

- Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears

- Kona Crusted Salmon
finished with a pistachio – dill pesto

- Pretzel Crusted Breast of Chicken
finished with a three mustard sauce

- Braised Boneless Short Ribs
finished with a Madeira demi glace

- Shrimp and Pasta
Chefs preparation

- Pan Seared Atlantic Cod
finished with a lemon butter sauce

- Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce

~ Additional Entrees ~
- Sea Scallops 16.75
Chef’s preparation

- Half New Zealand Rack Lamb 18.75
served on Guinness – Dijon demi

- Bouillabaisse 18.95
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth

- Maine Lobster Tail 20.95
served with drawn butter

- Filet Mignon 6 oz. 19.50

the above served with mashed potatoes or rice, fresh vegetable
and your choice of salad or mystic soup.
Split plate charge of 5.00 on all entrees.

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge $2.75 Well Cocktails $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding

key lime panna cotta

crème brulee

flourless chocolate cake

gelato

gourmet ice cream

espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook?
Let us take the stress out of dinner.
Call ahead and we’ll have it ready when you get here. Menus available on-line at
www.3bestchefs.com/mystic