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Daily Specials

~~ Drink Specials~~
Southern Tart Martini 9
Four Roses Small Batch Bourbon, Hibiscus, Maraschino liqueur, lemon

Avion Paloma 9
Avion Silver Tequila, Ruby Grapefruit, Agave, Lime Juice, Splash Soda

~~ Wine Specials~~
Gio, Chardonnay , Slovenia, 2016
6 oz. gl. 7.50 9 oz. gl. 11.50 bot. 27

Buttonwood, Merlot, Santa Ynez Valley, 2016
6 oz. gl. 12 9 oz. gl. 17 bot. 42

Buttonwood, Cabernet Franc, Santa Ynez Valley, 2016
6 oz. gl. 16 9 oz. gl. 22 bot. 56
~~~~ Small Plate ~~~~

Raw Cold Water Artisan Oysters $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce

Oven Roasted Oysters (6) 13.75 ( Chef’s Flavor )

Arugula & Roasted Beet Salad 8
baby arugula, roasted beets, parmesan cheese, truffled honey, lemon & EVOO

~~~~~ Entrees ~~~~~

Sautéed Shrimp & Scallops 26
on linguine tossed in a lemon-chive pesto with roasted asparagus, cremini mushrooms, parmesan and fried shallot

Seared New Bedford Sea Scallops 25
with a zesty mango – grape tomato salsa

Grilled Black Grouper 28
with a martini relish of olives, pimentos, shallot,
jalapeno, dill and parsley

Pan Seared Mahi “Mystic Style” 23
topped with crab meat , our curried-garlic butter & baked artichokes

Panko Crusted Hogfish 28
on a soy beurre blanc with wakame

Buckhead Choice 28 oz. Porterhouse 34
finished with gorgonzola fondue and sautéed mushrooms

Early Specials 4:00 to 5:15

Eventide Specials
Served 4:00 – 5:00 Daily Last seating 5:00
orders must be placed by 5:15
Early Dinners $15.75

- Beef Tenderloin Medallions
served on a brandy - crimini mushroom sauce

- Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears

- Kona Crusted Salmon
finished with a pistachio – dill pesto

- Pretzel Crusted Breast of Chicken
finished with a three mustard sauce

- Braised Boneless Short Ribs
finished with a Madeira demi glace

- Shrimp and Pasta
Chefs preparation

- Pan Seared Atlantic Cod
finished with a lemon butter sauce

- Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce

~ Additional Entrees ~
- Sea Scallops 16.75
Chef’s preparation

- Half New Zealand Rack Lamb 18.75
served on Guinness – Dijon demi

- Bouillabaisse 18.95
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth

- Maine Lobster Tail 20.95
served with drawn butter

- Filet Mignon 6 oz. 19.50

the above served with mashed potatoes or rice, fresh vegetable
and your choice of salad or mystic soup.
Split plate charge of 5.00 on all entrees.

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge $2.75 Well Cocktails $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding

key lime panna cotta

crème brulee

flourless chocolate cake

gelato

gourmet ice cream

espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook?
Let us take the stress out of dinner.
Call ahead and we’ll have it ready when you get here. Menus available on-line at
www.3bestchefs.com/mystic