Back

Today’s Specials

Home

Daily Specials

~~ Drink Specials~~

Lemon Verbena Whiskey Sour 9
Four Roses Bourbon, Lemon Verbena Honey Syrup,
Bitters & Lemon Juice

Smoked Boulevardier 11
Smooth Ambler Contradiction Bourbon, Campari, Sweet Vermouth,Orange Bitters, Black Cherry Juice and Cherry Wood Smoked Glass

~~ Wine Specials~~

Carmenet, Chardonnay, California, 2017
6 oz. gl. 8 9 oz. gl. 11 bot. 28

Robert Mondavi , Cabernet Sauvignon , Napa , 2016
6 oz. gl. 13 9 oz. gl. 17 bot. 45

~~~~ Small Plate ~~~~

Raw Cold Water Artisan Oysters $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce

Melted Leek & Pecorino Baked Oysters (6) 13.75
finished with a salumi crumb

Fall Kale Salad 8
assorted kale, candied walnuts, dried cranberries, pecorino - romano cheese, jicama, tumeric pickled sweet onion with a citrus vinaigrette

~~~~~ Entrees ~~~~~

Pan Seared Mahi “Haden” 23
petite shrimp, garlic, capers, white wine and parsley

Seared Sea Scallops 24
finished in a maple –bacon butter and
fresh minced chive


Shrimp & Scallops 25
linguine, mushrooms and garlic
in a creamy sage sauce with parmesan cheese

Oven Roasted Black Grouper 28
served in a lobster –coconut broth with leeks,
red pepper and lime zest


Panko Crusted Hogfish 28
on a soy beurre blanc with wakame

Petite Shrimp & Lobster Pasta 24
linguine with a roasted red –banana pepper sauce & pecorino -romano

Early Specials 4:00 to 5:15

Eventide Specials
Served 4:00 – 5:00 Daily Last seating 5:00
orders must be placed by 5:15
Early Dinners $15.75

- Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears

- Kona Crusted Salmon
finished with a pistachio – dill pesto

- Pretzel Crusted Breast of Chicken
finished with a three mustard sauce

- Braised Boneless Short Ribs
finished with a Madeira demi glace

- Shrimp and Pasta
Chefs preparation

- Pan Seared Atlantic Cod
finished with a lemon butter sauce

- Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce

~ Additional Entrees ~
- Sea Scallops 16.75
Chef’s preparation

- Half New Zealand Rack Lamb 18.75
served on Guinness – Dijon demi

- Bouillabaisse 18.95
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth

- Maine Lobster Tail 20.95
served with drawn butter

- Filet Mignon 6 oz. 19.50

the above served with mashed potatoes or rice, fresh vegetable
and your choice of salad or mystic soup.
Split plate charge of 5.00 on all entrees.

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge $2.75
Well Cocktails $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding
~
key lime panna cotta
~
crème brulee
~
flourless chocolate cake
~
gelato
~
gourmet ice cream
~
espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook?
Let us take the stress out of dinner.
Call ahead and we’ll have it ready when you get here. Menus available on-line at
www.3bestchefs.com/mystic