Today’s Specials


Daily Specials

~~ Drink Specials~~
Black Cherry Mojito 9
Bacardi Limon, black cherries, lime, mint and splash of soda

~~ Wine Specials~~
Flying Solo, Grenache/Viognier , France, 2017
6 oz. gl. 7.50 9 oz. gl. 11.50 bot. 27

Acumen, Sauvignon Blanc, Napa, 2016
6 oz. gl. 12 9 oz. gl. 18 bot. 42

Row Eleven, Pinot Noir, California , 2016
6 oz. gl. 10 9 oz. gl. 15 bot. 35

~~~~ Small Plate ~~~~

Raw Cold Water Artisan Oysters $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce

Oven Roasted Oysters (6) 13.75 ( Chef’s Flavor )

Sauteed Shrimp “Mozambique” 10
onion, garlic, saffron, hot sauce, lemon, parsley & white wine

~~~~~ Entrees ~~~~~

Scallop & Short Rib Duo 25
five spiced seared scallops on spinach with Asian BBQ short rib

Panko Crusted Hogfish 28
served on a soy beurre blanc with wakame

Grilled Black Grouper 29
finished with a martini relish of olives, pimentos, shallot, jalapeno, dill and parsley

Sauteed Shrimp & Scallop 24
on linguine with roasted vegetable - tomato – pancetta sauce finished with shredded parmesan

Five Spice Seared Sea Scallops 25
on a bed of spinach with a sweet & spicy Asian sauce

Prime 18 oz. T-bone 36
cooked to your liking with local sautéed Chiqui farms mushrooms

Early Specials 4:00 to 5:15

Eventide Specials
Served 4:00 – 5:00 Daily Last seating 5:00
orders must be placed by 5:15
Early Dinners $15.75

- Beef Tenderloin Medallions
served on a brandy - crimini mushroom sauce

- Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears

- Kona Crusted Salmon
finished with a pistachio – dill pesto

- Pretzel Crusted Breast of Chicken
finished with a three mustard sauce

- Braised Boneless Short Ribs
finished with a Madeira demi glace

- Shrimp and Pasta
Chefs preparation

- Pan Seared Atlantic Cod
finished with a lemon butter sauce

- Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce

~ Additional Entrees ~
- Sea Scallops 16.75
Chef’s preparation

- Half New Zealand Rack Lamb 18.75
served on Guinness – Dijon demi

- Bouillabaisse 18.95
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth

- Maine Lobster Tail 19.95
served with drawn butter

- Filet Mignon 6 oz. 19.50

the above served with mashed potatoes or rice, fresh vegetable
and your choice of salad or mystic soup.
Split plate charge of 5.00 on all entrees.

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge $2.75 Well Cocktails $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding

key lime panna cotta

crème brulee

flourless chocolate cake


gourmet ice cream

espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook?
Let us take the stress out of dinner.
Call ahead and we’ll have it ready when you get here. Menus available on-line at