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Today’s Specials

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Daily Specials

~~ Drink Specials~~
Pineapple Bombay 9
Bombay Gin, pineapple juice, lemon juice, agave and served up.

~~ Wine Specials~~
Ferrari Carano, Pinot Grigio, Russian River Valley , 2017
6 oz. gl. 10 9 oz. gl. 14 bot. 35

Line 39, Pinot Noir, California 2016
6 oz. gl. 9 9 oz. gl. 12 bot. 32

~~~~ Small Plate ~~~~

French Onion Stuffed Portobello Mushroom $ 8
baked with a parmesan-mozzarella cheese blend

Raw Cold Water Artisan Oysters $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce

Oven Roasted Oysters (6) 13.75 ( Chef’s Flavor )

Roasted Beet -Arugula Salad $ 8
beets, feta cheese, walnuts, arugula, spring mix and red wine vinaigrette

~~~~ Entrees ~~~~
Blackened Ahi Tuna 26
seared rare, pico de gallo, avocado and lime sour cream

Seared Shrimp & Scallops 24
on capellini with artichokes, garlic oil, parsley and blistered tomatoes

Seared Sea Scallops 24
on a sweet Thai chili sauce with warm zucchini asian slaw

Parmesan & Crab Crusted Black Grouper 27
on a lemon butter sauce

Panko Crusted Hogfish 28
served on a soy beurre blanc with wakame

Summer Specials
( Sunday thru Thursday ) Your choice of one -

~ Maine Lobster Roll w/ natural cut fries

~ Mixed
Grill ( three fish )

~ Filet Mignon Medallions
(on a cremini mushroom – brandy sauce or chimichurri sauce)

~ Blue Crab Cakes

~ The Natural
( local catch baked in lemon, EVOO and sea salt )

~ Filet Medallions & Grilled Shrimp

$19.50 *
Comes with Mystic Field Green Salad,
Vegetable and your choice of starch.

Not valid with any other promotion. Dine in only.

* with purchase of beverage.

Early Specials 4:30 to 5:15

Eventide Specials
Served 4:30 – 5:30 Daily Last seating 5:15, orders must be placed by 5:30

Early Dinners $14.75
Selected Early Dinners your choice of one served with Mystic Salad
or Soup du Jour ,Fresh Vegetable ,choice of starch

Beef Tenderloin Medallions
served on a brandy - crimini mushroom sauce

Chicken Milanese
lightly breaded, sautéed finished withcapers, lemon & asparagus spears

Kona Crusted Salmon
finished with a pistachio – dill pesto

Crab Cake
served on a grapefruit remoulade

Pretzel Crusted Breast of Chicken
finished with a three mustard sauce

Braised Boneless Short Ribs
finished with a Madeira demi glace

Shrimp and Pasta
Chefs preparation

Pan Seared Atlantic Cod
finished with a lemon butter sauce

Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce

~ Additional Entrees ~
Sea Scallops 15.75
Chef’s preparation

Half New Zealand Rack Lamb 17.75
served on Guinness – Dijon demi

Bouillabaisse 17.95
shrimp, scallops, mussels, clams and assorted fish in a saffron vegetable broth

Maine Lobster Tail 17.95
served with drawn butter

Filet Mignon 6 oz. 18.50

the above served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of 5.00 on all entrees

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge $2.75 Well Cocktails $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding

key lime panna cotta

crème brulee

flourless chocolate cake

gelato

gourmet ice cream

espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook?
Let us take the stress out of dinner.
Call ahead and we’ll have it ready when you get here. Menus available on-line at
www.3bestchefs.com/mystic